- Reduced price
Brand: Pasqua Wijnhuis
areaItalie, Veneto, ValpolicellaGrapeCorvina 60%, round inella 20%, Corvinone 10%, Negrara 10%bottles0.75 LAlc perc13.5%WineryPasqua, Villa BorghettiFoodgrilled meat, spicy cheesesAllergensSulfieThis one Valpolicella Which has been in contact with the Amarone's error schilles, with some leftover sugars, gives one to cherry flavoring wine, the wine gets...
areaSpain, PenedesGrapeMacabeo,Viura, porellada, Xarelbottles0.75 LAlc perc11.5%WineryVallformosAllergensSulfieclass classCavaThe Cava Brut of Vallformosa is a classic dry style Cava with a scent and taste that dominates the healed.In the mouth of pear, green apple, lime that's very pleasant. The finishing is dry with a clear acid wire that stays to the...
Brand: castel wine
areaItalie, PugliaGrapePrimitvobottles0.75 LAlc perc13%WineryCastel WinesFoodPasta with tomato sauce, grilled meat, red meat,AllergensSulfieYears2021Soft wine, ripen for 6 months on oak barrels, with a strong, warming taste of both toast-like aromas as well as shades of plums, black cherries, berries, laurel and herbs.
Brand: Pasqua Wijnhuis
areaItalie, VenetoGrapePino Grigiobottles0.75 LAlc perc12.5%WineryPasquaFoodfish, apperitive, scale and shellfish, skinny fishAllergensSulfieYears2021Pasqua Pinot Grigio Rosé delle Venezie IGT Mater Anna is a fresh, well-balanced and fruity wine with elegant tones of pear and abrikoos.The Pinot Grigio grapes of this wine are carefully selected from the...
|area||Spain, Castilla Y Leon|
|Winery||Bodega Avelino Vegas Fuentespina|
|Food||Beef, Lamb, Wild|
Powerful, pleasant, hurling, very gentle, with a long, fresh finish
Winemaker founded in 1950 by Avelino Vegas In the Segovia village Santiuste San Juan Bautista. The winery started producing wines with grapes from the area. Nowadays, several members of the third generation have been recorded in the management of the company. Cristina Vegas, the granddaughter of the founder (biotechnologist and keeper of the national diploma in oenology of the university of Bordeaux, is in charge of oenologic management.
Coming from vineyards with an average age of 50 years and with a 7-month drive on new American oak barrels. Fuentespina 7, Ribera del Duero in his purest form.
The wine house runs a hundred-year-old vineyards with low fees on different unique locations. These soils have a limestone and sand component in the case of Ribera del Duero, which contributed to a special climate and a Tempranillo of extraordinary quality.
Try it with mushrooms and molds, grilled fish, red meat, small wild, and half salted cheeses.