

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
Reference: bu#0058
Brand: Amicone
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Spain, Penedes |
Grape | Macabeo,Viura,Parellada,Xarel.Lo |
Bottle | 0.75 l |
Alc perc | 11.5 % |
Winery | Vallformosa |
Allergens | Sulfite |
class | Cava |
Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.
In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity that lasts until the end, a very pleasant glass of Cava
Since 1865, the Domènech family has been passionately cultivating the lands of Penedès to obtain the best fruits from the vineyards. Francisco José Domènech (1839-1909) was the founder of the winegrowing tradition. 140 years later, the family is still making quality wines and Cava under the Vallformosa label and its group of brands.
Data sheet
area | Spain, Penedes |
Grape | Macabeo,Viura,Parellada,Xarel.Lo |
Bottle | 0.75 l |
Alc perc | 11.5 % |
Winery | Vallformosa |
Allergens | Sulfite |
class | Cava |
Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.
In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity that lasts until the end, a very pleasant glass of Cava