Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Speri La Roverina Valpolicella Classico Superiore
|Grape||Molinara , Corvina , Rondinella , Oseleta|
|Alc perc||12.5 %|
|Food||Ham, Sausage, Mediterranean cuisine, Pasta, Soups|
Ruby red, with an intense, spacious bouquet that hints at wine and almond notes; dry, flavorful and structured on the palate, with a pleasant bitter nuance and great food versatility all around. This is a generous, authentic red, pleasantly fruity, with subtle wood nuances; very versatile
La Roverina Valpolicella
Italian Red Wine
The Speri family started making wine in 1874 and today there are 8 family members (representing the 5th, 6th and 7th generation of the Speri tribe) each of whom is an integral part of the daily operations. In 2004, the pursuit of organic certification began. It was successfully obtained in 2015, while also maintaining winemaking methods that produced wine suitable for vegan consumption.
Visually, La Roverino is light ruby with some tinged burgundy tones. Made from 70 % Corvina , 20 % Rondinella , 5 % Molinara and 5 % Oseleta, the aromas and flavors are much deeper than the appearance. Bright red currant, cherry and raspberry on the nose, but much more earthy on the palate. Slightly darker fruit (blackberry and black plum) flavors with dominant black spice, tomato leaf and olive aromas. Accessible tannins without too much spice.
- Italie, Veneto
- Wine Color
- Red wine
- Grape variety Red
- 0.75 l
- Alcohol %
- 12.5 %