- Reduced price
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|area||France, vin de Pays, Cotes de Gascogne|
|grape variety||60 % Sauvignon Blanc , 40 %Gros Manseng|
|Alc perc||11.5 %|
|Food||Sushi, white meat, cheeses, fish, seafood|
Round and aromatic.
Fresh notes of exotic fruit and white peach.
The mouth is round with aromas of lychee, the finish is fresh.
Coming from a generation of Swiss winegrowers who arrived in France in 1920 and from a line of Armagnac winegrowers, François Morel has ensured the development of the family domain with simplicity and dynamism for 10 years.
He expresses his passion through his wines: quality wines of pleasure, wines of conviviality and sharing like the wines of Gascony and the region.
A new cellar, which ensures the safety and development of the estate, was built in 2012. It is designed to combine expertise and technical expertise, from winemaking, aging and conservation to the packaging of our wines.
Through a constant commitment to optimizing traceability from the vine to the consumer, we guarantee the continuity of UBY quality.