Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Antech M brut Nature
|area||France, Languedoc, Limoux|
|Alc perc||12 %|
|Food||Salads, Shrimp, Seafood, Appetizer|
Fine bubble from the local Grape Mauzac and without added 'dosage'. Very clear pure wine with pure notes of green apple and spring blossom. In the taste a pure freshness with nuances of citrus and sour apple.
M brut Nature
Cellar for up to 5 years. Serve well chilled.
Sparkling wines have been made in the Limoux region of France since 1544, centuries before Dom Perignon supposedly discovered the traditional method used to make Champagne in the late 18th century. The Antech family has been making sparkling wines locally for over six generations and today the estate is run by Francoise Antech, who is recognized as one of France's top female winemakers.
Recently, Francoise has been exploring how to work with the native Mauzac Grape , which is traditionally used to make Blanquette de Limoux and has gone out of fashion over the years. This variety is very well adapted to the terroir here and is one of the most resistant local grapes to climate change. To celebrate the variety, Francoise has created the M Le Mauzac collection with four sparkling wines that express different aspects of the variety.
This delicious Brut Nature evokes the elegance and purity of Mauzac with no added sugars in the dosage. This cuvée is made using the traditional method, the same method used to make champagnes, with grapes sourced from the best plots. The result is a fresh, bone-dry sparkling wine that is ideal as a refreshing aperitif or alongside oysters, shrimps or other types of fresh seafood.