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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

(4)

area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...

Price €15.25
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Reference: bu#0058

Brand: Amicone

Amicone Cantine di Ora

(0)

area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...

Price €9.70 Regular price €10.70
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Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

(1)

area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...

Price €10.05
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Reference: bu#0057

Brand: castel wine

Villa Luisa Primivo

(4)

area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.

Price €9.45
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    Azienda Mario Giribaldi Barbera d’Alba Caj Bio
    • Azienda Mario Giribaldi Barbera d’Alba Caj Bio

    Azienda Mario Giribaldi Barbera d Alba Caj Bio

    bu#1264
    area Italy, Piedmont
    Grape Barbara
    Bottle 0.75 l
    Alc perc 14 %
    Winery Azienda Mario Giribaldi
    Food Starters, Mild Cheeses
    Allergens Sulfite
    Class Doc Superiore
    Year 2019
    Type Organic

    A ruby red color. On the nose clear violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A typical Barbera with ripe fruit and a fresh acidity.

    8 months aging in 500 liter wooden barrels

    €13.95
    Quantity
    Op Voorraad

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    Description

    Azienda Mario Giribaldi

    Barbara

    Red Italian wine

    PRODUCTION ZONE

    This Barbera comes from the vineyard in Alba and is located 380 meters above sea level. The vineyard is 3.96 hectares with thin marl calcareous soil and a south-southwest location.

     

    TRIM SYSTEM AND VINEYARDS

    The vineyard is composed exclusively of Barbera, with other Italian clone material. The trimming system is Guyot with 5,000 vines per hectare. The vines are grown organically and are certified with the CEE certification.

     

    TECHNOLOGICAL STATEMENTS

    A maceration of the grapes for 11 days with several pumpovers throughout the day and a temperature-controlled fermentation. After a rest in stainless steel, the wine matures in 30 hl semi-new oak barrels for approx. 8 months. The wine remains in the Bottle for at least 3 months to refine.

     

    CHARACTERISTICS

    A ruby red color. On the nose clear violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A typical Barbera with ripe fruit and a fresh acidity.

     

    FOOD PAIRING

    Delicious with starters and cheese.

     

    SERVING TEMPERATURE: 18-20° C.

    Product Details
    bu#1264

    Data sheet

    Country
    Italy
    area
    Piemonte
    Wine Color
    Red wine
    Vintage
    2019
    Bottling
    Azienda Mario Giribaldi
    Grape variety Red
    Barbara
    Bottle
    0.75 l
    Alcohol %
    14 %