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Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
Reference: bu#0058
Brand: Amicone
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
1
area | France, Burgundy |
grape variety | Pinot Noir |
Bottle | 0.75 l |
Alc perc | 13 % |
Winery | Bouchard Pere & Fils |
Allergens | Sulfite |
Class | Grand Cru |
Year | 2011 |
The limestone-clay soil on Corton Hill is rich in marl and provides an exceptional terroir for producing great wines. Dense, closed and very tannic when young, however, having waited patiently for six or seven years, aging will bring out their wonderful aromas of red fruits, spices, licorice and game, as well as an incredible richness. Nicely structured, they reveal a nice acidity and good persistence.
The hill of Corton, a hill topped by a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south of the town of Beaune. Corton is the only Grand Cru red from the Côte de Beaune. The southeastern part of this vineyard produces Grand Cru whites and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi
Founded in 1731, the Maison Bouchard Père et Fils has had one of the most beautiful wine estates in Burgundy throughout its history thanks to the regular purchases of vines in the best terroirs. In 1811 "Bouchard Père et Fils" was officially founded. Purchases were made in the course of the 19th century, after which the Bouchards focused more on the management of their domain in the 20th century than on its expansion. From 1969 the purchasing policy was renewed. In 1995, the Bouchard family passed the torch to another historic Champagne family: the House of Champagne Henriot. The new team took charge of the vineyard and completely rejuvenated the house and wine styles. Since then its popularity has continued to rise and it is now regarded as one of the best wine merchants in Burgundy; several of his wines have been rated alongside some of the best in history. The vineyards are managed by Thomas Seiter, who became the new general manager in 2018. The vineyards count 130 hectares (and again the same amount in grape purchases), of which 12 hectares are Grands Crus and 74 hectares Premier Crus. With nearly 50 hectares, spread over 23 climates, Bouchard Père et Fils has been the largest owner of Beaune Premier Cru for generations.
Data sheet
1
area | France, Burgundy |
grape variety | Pinot Noir |
Bottle | 0.75 l |
Alc perc | 13 % |
Winery | Bouchard Pere & Fils |
Allergens | Sulfite |
Class | Grand Cru |
Year | 2011 |
The limestone-clay soil on Corton Hill is rich in marl and provides an exceptional terroir for producing great wines. Dense, closed and very tannic when young, however, having waited patiently for six or seven years, aging will bring out their wonderful aromas of red fruits, spices, licorice and game, as well as an incredible richness. Nicely structured, they reveal a nice acidity and good persistence.