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Brand: Pasqua Wijnhuis
area Italie, Veneto, ValpolicellaGrape Corvina 60%, round inella 20%, Corvinone 10%, Negrara 10%bottles 0.75 LAlc perc 13.5%Winery Pasqua, Villa BorghettiFood grilled meat, spicy cheesesAllergens SulfieThis one Valpolicella Which has been in contact with the Amarone's error schilles, with some leftover sugars, gives one to...
areaSpain, PenedesGrapeMacabeo,Viura, porellada, Xarelbottles0.75 LAlc perc11.5%WineryVallformosAllergensSulfieclass classCavaThe Cava Brut of Vallformosa is a classic dry style Cava with a scent and taste that dominates the healed.In the mouth of pear, green apple, lime that's very pleasant. The finishing is dry with a clear acid wire that stays to the...
Brand: castel wine
areaItalie, PugliaGrapePrimitvobottles0.75 LAlc perc13%WineryCastel WinesFoodPasta with tomato sauce, grilled meat, red meat,AllergensSulfieYears2021Soft wine, ripen for 6 months on oak barrels, with a strong, warming taste of both toast-like aromas as well as shades of plums, black cherries, berries, laurel and herbs.
Brand: Pasqua Wijnhuis
areaItalie, VenetoGrapePino Grigiobottles0.75 LAlc perc12.5%WineryPasquaFoodfish, apperitive, scale and shellfish, skinny fishAllergensSulfieYears2021Pasqua Pinot Grigio Rosé delle Venezie IGT Mater Anna is a fresh, well-balanced and fruity wine with elegant tones of pear and abrikoos.The Pinot Grigio grapes of this wine are carefully selected from the...
|Food||fish, oysters, white meat, folded|
This Cuvee develops a bouquet that combines white fruit, peach, acacia, honey, hazelnut and some jasminetons. It's the wine that represents the most beautiful expression of a mix of great elegance. Sapphire is the "high definition" Saumur Brut.
Light gold-colored something posh, nice bubbles. This beautiful wine is clear.
Fruity nose, good persistence. Very fresh, spicy, balanced wine with finesse.
At 23-year-old age, Etienne Bouvet A wine cellar in Saint-Hilaire-Saint-Florent. He pointed at the "Huis" Bouvet Ladubay To which he matches his wife's name, Celestine Ladubay.
The history of Loire and his wines melts with the history of France.
The origin goes back to the end of the third century, then, for the first time, the Roman Emperor Probus wine sticks in the end of the third century Saumur planted. It was only in the direction of the 5th century where the birth of the wine building in the Loire Valley was born
In the course of the next century, the influence of the monks and the Benedictines is considered in the development of the different vineyards.
The time of discovery wasn't until the XVIII century to the Loirevalley Saumur wines really appreciated and wanted to be everywhere